The Getty Museum and British Museum have published two cookbooks for those wanting to try recipes dating back to the Middle Ages or ancient times. The Medieval Cookbook, by food hisorian Maggie Black offers collection of medieval recipes, but a social history of the time.

This revised edition has eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original Middle English version and one adapted and tested for the modern cook. The author also describes the range of available ingredients in medieval times and the meals that could be prepared from them—from simple daily snacks to celebratory feasts—as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets.

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